Victor's Bistro & Garden Room

Entree Salads
A bed of mixed baby greens with toasted pecans, diced cucumbers & onions, sun-dried tomatoes, and bleu cheese crumbles. Your choice of dressings topped with the following:

Glazed or Blackened salmon - $14
Angus tenderloin pieces - $15
Grilled shrimp - $14
Grilled and marinated chicken breast - $12
Pan-seared sea scallops - $14

Choice 12 oz. Ribeye Steak - $21
Grilled to order. Served with pomme frites and garnished with fried onions.

Angus Tenderloin - $27
An 8 oz. choice Angus beef filet grilled to order. Topped with our special wild mushroom sauce. Served with the chef’s choice of potato and vegetable.
5 oz. portion - $22

Shrimp Scampi, Bistro Style - $18
Shrimp sautéed with fresh garlic, tomatoes, parsley, lemon juice, and olive oil. Finished with butter, and tossed with linguine.

Glazed Salmon - $19
An 8 oz. salmon filet glazed with honey, mustard, and soy sauce. Roasted and served with caramelized apples. Garnished with berries marinated with figs and applewood smoked bacon.

Grilled Breast of Chicken - $16
An 8 oz. chicken breast marinated with olive oil, balsamic vinegar, fresh rosemary, and garlic. Grilled, then topped with a rosemary-infused demiglace. Served with the chef’s choice of potato and vegetable .