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Fried
Artichoke Hearts - $8
Artichoke hearts, breaded and fried golden brown. Served with a rich parmesan
cream sauce.
Victor’s French Onion Soup - $6
Our house special onion soup made with thick
veal stock, thinly sliced caramelized onions, and
garnished with a gruyére cheese-topped crouton.
Grilled Sea Scallops with Prosciutto - $12
Sea scallops wrapped with shaved prosciutto.
Grilled and served with sweet Thai chili sauce.
Crab Cake BLT - $14
Lump crab meat with sweet peppers, onions, garlic and seafood seasonings.
Sautéed in butter and served with applewood-smoked bacon crumbles
and cherry tomatoes. Garnished with baby greens with a roasted pepper vinaigrette.
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Southern
Comfort Shrimp & Polenta - $12
Large shrimp sautéed with garlic, green
onions, tomatoes and lemon juice. Finished with a Tasso
ham sauce and a grilled polenta cake.
Shrimp 3 Way - $15
Enjoy 3 marinated, 3 blackened, and 3 grilled shrimp served with a garlic-pink
sauce
Victor’s Fried Oysters - $8
Fresh oysters dredged in seasoned flour, lightly fried, and garnished
with baby greens and a horseradish-garlic aioli. |
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