Victor’s delicious appetizers are carefully handmade from the freshest, highest quality foods available...and artfully presented on generous serving trays. Option 1 $15 per guest Choose any five (5) appetizers from Group A. Total trays: 5 Option 2 $25 per guest Choose any five (5) appetizers from Group A...PLUS, any three (3) from Group B. Total trays: 8 Option 3 $35 per guest Choose any seven (7) appetizers from Groups A & B...PLUS, any two (2) from Group C. Total trays: 10           Group A Marinated, roasted vegetables with a reduction of balsamic vinegar Cheese and fresh, seasonal fruit Pepper-crusted goat cheese with extra virgin olive oil and sun-dried tomatoes Blanched, fresh asparagus with shaved parmesan cheese Spinach & water chestnut dip with assorted crackers Marinated button mushrooms, kalamata olives and roasted peppers Marinated goat cheese with olives and artichoke hearts Grilled fresh fruit kabobs with a raspberry dipping sauce Baked brie with caramelized orange slices Spiced hummus with pita bread Curried chicken salad in pastry cups or seeded roma tomato halves Tostados with roasted corn salsa Polenta crostini with sautéed mushrooms, sautéed onions and crumbled bleu cheese Dessert tray featuring assorted sweets Group B Tuna ceviche with avocado and red onions Marinated, roasted pork loin sandwiches with whole grain mustard Spring rolls with spicy dipping sauce Bay scallops sauteed with roasted garlic & red pepper cream sauce Tarragon chicken tenders with tarragon aioli Lime grilled chicken with an avocado crema Whole poached salmon with condiments Smoked salmon with capers, red onions and chive creme fraiche Pasta station with choice of sauces and penne pasta (add bay scallops or mussels for $2.00 per person) Marinated sun-dried tomato and tortellini skewers Group C Whole roasted red snapper with cilantro pesto and black bean vinaigrette Pan-seared, peppercorn-crusted tuna loin medallions garnished with pickled ginger, wasabi and soy sauce Grilled cubes of yellowfin tuna loin wrapped with house pickled daikon slices and garnished with daikon sprouts and soy-wasabi vinaigrette Prime rib carving station Cheese grits station with shrimp, sweet peppers, garlic and tasso ham Bananas Foster station with 151 proof rum Specials Sliced Angus tenderloin with rolls and condiments $150 per loin (serves 15-20 guests) Large boiled shrimp with sauce $25 per pound(5 lbs. serves 16-20 guests) Spicy, marinated shrimp with onions, jalapeño peppers and cumin $30 per person     Victor’s Bistro & Garden Room • 1247 South Irby Street • Florence, South Carolina 29505-2754 © Victor’s Bistro & Garden Room, 2004. All rights reserved.